Nutrition: Nutri[Mum] Knows Best Event – Food at 52 Cooking School, London

So, I’m a bit late to the party with this one! *sigh*

Nutrimum Knows Best Event

I went to this amazing event towards the end of the last year and you might recall seeing some of my photographs on social media but I never actually wrote it up because, well, I’ve been really short of time recently but…as it was such a wonderful little gathering and I had SUCH a great time, I thought I’d share some of the information I learnt about on the evening together with some recipes/photos if you fancy a read?

When Lily was smaller, we were invited over to the Food at 52 Cooking School in London by Nutrimum and we happily hopped on the train to Waterloo to pop in to town and try out some energy-boosting and nutrient-rich recipes perfect for expectant mums/new mums and babies.

Photos With Lily Before Nutrimum Event

Lily was a delight on the train, charming everybody with her smiles and chomping on jam sandwiches for most of the journey. When we got to Waterloo, I had a quick wander around Foyles and bought her a cuddly tiger (you know that one that came to tea that time?) and a cute little pram book because she’d just been so good.

Lily On The Train

When we left the station, it started absolutely throwing it down with rain so instead of doing our usual touristy bits, we headed straight over to Clerkenwell instead to find the location and have a coffee until the weather calmed down.

Oh, but it didn’t stop (!) and we ended up camped out at this lovely little cafe for most of the afternoon until we ready to pop next door for the event. We didn’t mind, lots of coffee for mama, milk for Lily and cake for us both. You can’t complain at that can you? 😉

Coffee Shop Treats

At the event, we were looked after by THE loveliest PR lady I’ve ever met – Sophie Kinsella – and we made friends with some of the girlies from Mother & Baby and Gurgle magazines amongst others such as Clemmie Hopper, midwife and author of the popular blog ‘Gas & Air’ and Petra from ‘A Mum Reviews’.

Clemmie hosted a quick Q & A about general food myths whilst pregnant and breastfeeding and then we heard from Lucy Jones, an expert dietician who’s worked with big names such as family-favourite chef Jamie Oliver, about the importance of early-life nutrition (it’s so important for our little ones not to miss out, especially in those first 1000 days)

Then we went downstairs to the beautiful cooking area. It was such a boho, artisan space – the dream kitchen!

Candle Stick at Food at 52 Cooking School

Food Jars at Food At 52 Cooking School

Rat Frame - Food at 52 Cooking School

Dove Frame at Food at 52 Cooking School

Downstairs at Food at 52 Cooking School

Food at 52 Cookery School Sign

We whipped up a yummy breakfast meal of greek-style scrambled eggs on toast with feta and greek yogurt, a filling lunch of lemon and herby chicken salad and trout fillets with toasted pine nuts for dinner. So scrummy (and went down really well with the wine I was knocking back!)

Lucy Jones (@FoodWhispererRD) put these beauties together and here’s the links if you fancy trying them yourself…

Greek Style Scrambled Eggs On Toast

Nutrimum - Greek Style Scrambled Eggs

Scrambled Egg On Toast

Lemon & Herby Chicken Salad

Platter of Herby Chicken

Herby Chicken and Rainbow Salad

Trout Fillets With Toasted Pine Nuts

Cooking Trout

Nutrimum - Trout Fillets

Pine Nuts

Tomato Sauce

So, what did I learn?

Well, did you know that…

– You should be having 10 micrograms of vitamin D per day whilst pregnant or breastfeeding? It plays a key role in building and maintaining strong bones/teeth for both baby and mum.

– It’s a good idea to increase your iron intake during pregnancy? Iron is known to support normal blood formation and the normal function of the immune system.

– I didn’t have a clue about iodine either! Iodine is really important (especially during the first 12 weeks of pregnancy) as it contributes to our babies’ brain development and normal cognitive function.

Omega 3 (DHA) has a big role in the brain and eye development.

– Lastly, vitamin A is a big no-no during pregnancy as it can pose a potential health risk to unborn babies.

Nutrimum’s pregnancy range contains all of the above (well, apart from the vitamin A of course) together with the recommended daily intake of folic acid (this can reduce the risk of neural tube defects) to support expectant mums.

Our Group - Food at 52 Cooking School

I also picked up some gems from Clemmie during her myth-busting FAQ.

She says that:-

– There is no evidence of an increased risk of allergy if you eat nuts during pregnancy and infact, they say that the more you eat, the lower the allergy risk.

– I always thought sushi was off the menu but apparently it’s usually OK as most sushi is frozen first which should kill any parasites.

– Tinned tuna is NOT a source of Omega 3 but fresh tuna is. We shouldn’t have more than 2 portions a week though due to the mercury levels it may contain (during pregnancy).

– Raw shellfish should be avoided as it poses a risk of food poisoning but cooked shellfish should be OK.

– I really missed my dippy eggs when I was carrying Lily and I was right to avoid them as the white and yolk should be completely solid to avoid the risk of salmonella. However, a lot of eggs now carry the Lion stamp which means that the chicken has been vaccinated and there is a much lower risk.

– The caffeine limit in pregnancy covers only 2 instant coffees or 1 filter coffee – let alone the caffeine in chocolate and other products! Too much caffeine is linked to a low birth weight or premature baby.

– I didn’t have any pepperoni pizza when I was being Lily’s human incubator but I bloody could have! Yes, supermarket cured meat is usually frozen first so it’s actually OK.

– Soft cheese is perfectly safe if it’s pasteurised. Bring on the philly!

Group Shot - Nutrimum - Food at 52 Cooking School

Lily and I had the BEST day with Nutrimum and we’re so thankful to them for hosting the event, helping me to polish up my cooking skills and dishing out some useful tips for my next pregnancy and to support Lily’s weaning journey.

Do you use Nutrimum products?

Have you ever been to the wonderful Food At 52 Cookery School?




Leave a Reply


  1. Helen Clark
    March 5, 2016 / 8:47 PM

    Loved reading this! The food you made looks amazing and I’d love a kitchen like that x

  2. March 5, 2016 / 9:08 PM

    It sounds like a great event, the food looks amazing!

  3. March 6, 2016 / 3:49 PM

    Oh my god, had I known this during my pregnancy I would have been much happier. Your basically just scared of eating anything when pregnant so avoid so much. Thank you for writing this!

    • March 6, 2016 / 5:44 PM

      I know I avoided so many foods ‘just to be sure’ I was shocked when I saw that I could have had things like pepperoni etc x

  4. March 6, 2016 / 7:11 PM

    Sounds like a great even and this post looks very informative – definitely useful for mums to be.


  5. March 6, 2016 / 7:24 PM

    Yum! The food looks absolutely great and I’m sure you coped with the coffee and cake all afternoon x

  6. March 6, 2016 / 8:57 PM

    oh have never heard of them but they sound amazing the event looks a great day and the pictures are amazing

    • March 7, 2016 / 7:32 PM

      It was a fabulous day and they’re a brilliant company to work alongside with a great vision of what they want to do x

  7. March 6, 2016 / 9:26 PM

    This sounds like a great event. Sorry about the rain but the little cafe sounds like the best place to be! I love the huge kitchen at the event!

    • March 7, 2016 / 7:30 PM

      The kitchen was beautiful and I didn’t mind too much about the rain, the cafe was lovely haha 🙂 x

  8. March 6, 2016 / 10:39 PM

    Sounds like you had an amazing time and the food looks so delicious too

  9. March 6, 2016 / 10:54 PM

    What a fabulous event, and that food just looks divine! I love to cook and fancy giving these a go!

  10. March 7, 2016 / 2:58 PM

    That sounds like a really interesting day – I didn’t know that about nuts. I spent 9 months avoiding them with all my 3 girls for nothing.

    • March 7, 2016 / 7:25 PM

      Aw bless you, I expect the advice changed anyway, it doesn’t stay the same for long! X

  11. July 8, 2016 / 1:29 AM

    Oh my god, had I known this during my pregnancy I would have been much happier. Your basically just scared of eating anything when pregnant so avoid so much. Thank you for writing this!

    • July 11, 2016 / 10:00 PM

      I didn’t know either! Sucks doesn’t it?
      Ah well, you live and you learn 🙂
      X X